Avant-garde design The combination of advanced materials, smooth lines and geometric shapes creates a refined and clear design language. Take you to the infinite possibilities Designed with ingenuity and innovative technology -TEMPLATE refrigerators are a great way to store food flexibly and properly. From multi-door refrigerators to open-door refrigerators, they always bring outstanding freshness and ultimate convenience. Refrigerator and wine cabinet With cutting-edge technology and century-old craftsmanship, Siemens home appliances brings world-leading German technology to the kitchen life, and specially designed for Chinese cooking stove, to help you enjoy the cooking moment. Kitchen appliance Comfort, performance and efficiency: Washing machines, dryers and all-in-one washers always provide you with leading technology. Innovative features not only provide optimal washing and drying results, but also make your life easier. Wall-mounted washing machine Extraordinary quality The combination of advanced materials, smooth lines and geometric shapes creates a refined and clear design language. Taking you to a life full of possibilities. Feel every moment and turn the ordinary into the extraordinary. Simplify life, extend time. Change the way of life through breakthrough innovation.
The zero preservation technology used by the refrigerator is a technology that allows the temperature of the food to be close to 0°C and not lower than 0°C in the zero preservation space, and maintains a certain humidity in the space, thereby extending the food preservation time. Zero preservation technology is applied in the "Zero biological preservation", "Zero Plus biological preservation" and "Intelligent Zero" space of Siemens refrigerators. * According to JSGF CVC031-2019 Technical Specification for Stability Evaluation of Fume Absorption Performance of Range Hoods with Electrostatic Filter by Weikay Testing Technology Co., LTD., CXW-150-LC88EN951W of Siemens hoods was tested. After ten years of simulated use, the maximum air volume decreased by 3.3% and the maximum static pressure decreased by 3.5%. (Report Number: RCVC2019-0168) |